About Our Animals
Our Sheep are 100% Icelandic Sheep
Why Icelandic?
Icelandic Lamb meat is coveted by chefs all over the world. It's tenderness and mild flavor; Icelandic lamb can appeal to the palate of even those consumers who avow they "just don't like lamb.
About Icelandic Sheep:
Icelandic Sheep are one of oldest purest breeds of sheep in the world
Icelandic Sheep are a triple-purpose breed, famous for their meat, wool, and milk.
Evolving over 1,000 years in the harsh mountains of Iceland, Icelandic sheep are prolific grazers, requiring no grain at all.
We Raise Scottish Highland and Jersey Cattle
Why Highlands and Jersey's?
Highlands and Jersey cattle are a slower growing breed. At Upper Forty Farm we believe quality takes time, and we have learned that you cannot rush the process. Highlands and Jersey produce some of the leanest, tenderness, flavorful meats available.
We Raise Berkshire Pigs
Why Berkshires'?
Most commercial farms avoid Berkshires because they are a slower growing breed of pig. At Upper Forty we believe the perfect cut of pork takes time, and it is worth the wait! Heritage Berkshire pork is highly regarded for juicy, tender, and flavorful pork which is heavily marbled with fat
How It Works
Create your free account and choose the pickup location closest to you. This is where we will meet you with your order.
Browse through our ever growing selection of pasture-raised products. Add the products you like to your order.
Meet us to pick up your order on your scheduled pickup date and time. We look forward to seeing you!